{"id":8446,"date":"2017-02-01T12:14:37","date_gmt":"2017-02-01T20:14:37","guid":{"rendered":"https:\/\/kimchimari.com\/?page_id=8446"},"modified":"2019-08-28T13:36:18","modified_gmt":"2019-08-28T20:36:18","slug":"korean-ingredients-in-depth","status":"publish","type":"page","link":"https:\/\/kimchimari.com\/on-k-ingredients\/korean-ingredients-in-depth\/","title":{"rendered":"Korean Ingredients in Depth"},"content":{"rendered":"<figure id=\"attachment_3559\" aria-describedby=\"caption-attachment-3559\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3559 size-large\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-1024x784.jpg\" alt=\"Korean Ingredients - Korean Pork Cut diagram by JinJoo Lee\" width=\"1024\" height=\"784\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-1024x784.jpg 1024w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-94x72.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-768x588.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-78x60.jpg 78w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-340x260.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-500x383.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1-300x230.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2013\/10\/pork-cuts-drawing1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-3559\" class=\"wp-caption-text\">Korean pork cuts diagram by JinJoo Lee (www.kimchimari.com)<\/figcaption><\/figure>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_57_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6544c66b8b75f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6544c66b8b75f\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/kimchimari.com\/on-k-ingredients\/korean-ingredients-in-depth\/#Korean_Ingredients_in_Depth\" title=\"Korean Ingredients in Depth\">Korean Ingredients in Depth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/kimchimari.com\/on-k-ingredients\/korean-ingredients-in-depth\/#All_about_Kimchi_how_to_ripen_how_to_choose_best_ingredients_etc_%E2%80%93\" title=\"All about Kimchi (how to ripen, how to choose best ingredients, etc) &#8211;\">All about Kimchi (how to ripen, how to choose best ingredients, etc) &#8211;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/kimchimari.com\/on-k-ingredients\/korean-ingredients-in-depth\/#Korean_Ingredients_%E2%80%93_Meat_Cuts_%E2%80%93\" title=\"Korean Ingredients &#8211; Meat Cuts &#8211;\">Korean Ingredients &#8211; Meat Cuts &#8211;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/kimchimari.com\/on-k-ingredients\/korean-ingredients-in-depth\/#Korean_Seasonings_%E2%80%93\" title=\"Korean Seasonings &#8211;\">Korean Seasonings &#8211;<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Korean_Ingredients_in_Depth\"><\/span><strong>Korean Ingredients in Depth<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After my No Crazy Kimchi and Know Your Beef Cut posts, I realized that these kinds of informational posts on Korean ingredients for cooking are what I am good at. I do end up spending way too much time (about 1-2 weeks including research and writing) for these posts but when I think about how it could help someone navigate a foreign cuisine, it makes me happy. And it is quite satisfying when I hear comments like &#8220;<em>You are doing the internet a service<\/em>&#8220;. \ud83d\ude42&nbsp;<\/p>\n<p>Now that I have more than a couple of these informational posts that discuss Korean Ingredients in depth and since I plan to write more, I am going to list them all here &#8211;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"All_about_Kimchi_how_to_ripen_how_to_choose_best_ingredients_etc_%E2%80%93\"><\/span><strong>All about Kimchi (how to ripen, how to choose best ingredients, etc) &#8211;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><a href=\"https:\/\/kimchimari.com\/no-crazy-kimchi-how-to-ripen-kimchi\/\">No Crazy Kimchi (How to ripen Kimchi)<\/a>&nbsp;&#8211; if you ripen properly, most kimchi will taste good<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/kimjang-how-its-done\/\">Kimjang Day : How it&#8217;s done<\/a>&nbsp;<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/kimjang-day-part-2-ingredients-and-tips\/\">Kimjang Day : Ingredients and Tips<\/a>&nbsp;&#8211; choosing good ingredients very important in kimchi making<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/my-first-kimjang-at-home-tips-on-brining-cabbage-for-kimchi\/\">Kimchi : Tips on Brining <\/a>&#8211; Koreans say that brining is the most difficult part of Kimchi<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Korean_Ingredients_%E2%80%93_Meat_Cuts_%E2%80%93\"><\/span><strong>Korean Ingredients &#8211; Meat Cuts &#8211;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><a href=\"https:\/\/kimchimari.com\/know-your-beef-cut\/\">Know your beef cut<\/a>&nbsp;&nbsp;<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/know-your-pork-cut\/\">Know your pork cut<\/a>&nbsp;<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/basic-korean-pantry-list-of-essentials\/\">Basic Korean Pantry<\/a> &#8211; a list of essential Korean Ingredients you should have in your pantry<\/li>\n<\/ul>\n<p>Korean Vegetables&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/kimchimari.com\/leaves-used-for-korean-lettuce-wraps-ssam-ssambap\/\">Korean Lettuce Wraps (Ssam and Ssambap)-<\/a> different vegetables used for Korean lettuce wraps<\/li>\n<\/ul>\n<h3 class=\"r\"><span class=\"ez-toc-section\" id=\"Korean_Seasonings_%E2%80%93\"><\/span><strong>Korean Seasonings &#8211;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><a href=\"https:\/\/kimchimari.com\/korean-seasonings-a-comprehensive-list\/\">Korean Seasonings<\/a>&nbsp;&#8211; A comprehensive list<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/korean-soy-sauce-a-buying-guide\/\">Know your Soy Sauce<\/a>&nbsp;(A buying guide)<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/doenjang-how-to-buy-how-its-made\/\">Know your Doenjang<\/a>&nbsp;(Korean Soy Bean paste)<\/li>\n<li><a href=\"https:\/\/kimchimari.com\/how-to-make-gochujang-at-home\/\">How to make Gochujang at home<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Korean Ingredients in Depth After my No Crazy Kimchi and Know Your Beef Cut posts, I realized that these kinds of informational posts on Korean ingredients for cooking are what I am good at. I do end up spending way too much time (about 1-2 weeks including research and writing) for these posts but when<br \/>\n\t<span class=\"ellipsis\">&#8230;<\/span><\/p>\n<p>\t<span class=\"more-link-container\"><a class=\"more-link\" href=\"https:\/\/kimchimari.com\/on-k-ingredients\/korean-ingredients-in-depth\/\">Read More <span class=\"icon-font icon-long-arrow\"><\/span> <\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":5457,"parent":5,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/pages\/8446"}],"collection":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/comments?post=8446"}],"version-history":[{"count":4,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/pages\/8446\/revisions"}],"predecessor-version":[{"id":8773,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/pages\/8446\/revisions\/8773"}],"up":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/pages\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media\/5457"}],"wp:attachment":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media?parent=8446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/categories?post=8446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/tags?post=8446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}