{"id":28430,"date":"2023-10-17T20:56:21","date_gmt":"2023-10-18T03:56:21","guid":{"rendered":"https:\/\/kimchimari.com\/?p=28430"},"modified":"2023-10-17T20:56:25","modified_gmt":"2023-10-18T03:56:25","slug":"korean-pork-recipes","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/korean-pork-recipes\/","title":{"rendered":"10 Mouth-watering Korean Pork Recipes"},"content":{"rendered":"\n<p><em>Pork is an absolutely essential part of Korean cuisine, and it&#8217;s not surprising to see why\u2014 it&#8217;s just so, so delicious! Here are 10 Korean Pork Recipes that will make your tummy rumble! \ud83e\udd24<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes.jpg\"><img decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-1024x819.jpg\" alt=\"photo collage of 10 mouth-watering korean pork recipes\" class=\"wp-image-28502\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-1024x819.jpg 1024w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-300x240.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-768x614.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes.jpg 1155w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-75x60.jpg 75w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-340x272.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-500x400.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-94x75.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/10-mouthwatering-korean-pork-recipes-150x120.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_57_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6544c8d50f906\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6544c8d50f906\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Oven-roasted_Korean_Pork_Belly\" title=\"Oven-roasted Korean Pork Belly\">Oven-roasted Korean Pork Belly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Gamjatang_%E2%80%94_Spicy_Pork_Neck_Bone_Stew_with_Potatoes\" title=\"Gamjatang \u2014 Spicy Pork Neck Bone Stew with Potatoes\">Gamjatang \u2014 Spicy Pork Neck Bone Stew with Potatoes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Oven-baked_Korean_Spicy_Pork\" title=\"Oven-baked Korean Spicy Pork\">Oven-baked Korean Spicy Pork<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Spicy_Korean_Pork_Bulgogi\" title=\"Spicy Korean Pork Bulgogi\">Spicy Korean Pork Bulgogi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Daepae_Samgyeopsal_Sukju_Bokkeum_%E2%80%94_Pork_Belly_Stir-fry_with_Bean_Sprouts\" title=\"Daepae Samgyeopsal Sukju Bokkeum \u2014 Pork Belly Stir-fry with Bean Sprouts\">Daepae Samgyeopsal Sukju Bokkeum \u2014 Pork Belly Stir-fry with Bean Sprouts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Osam_Bulgogi_%E2%80%94_Spicy_Squid_and_Pork_Stir-fry\" title=\"Osam Bulgogi \u2014 Spicy Squid and Pork Stir-fry\">Osam Bulgogi \u2014 Spicy Squid and Pork Stir-fry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Samgyeopsal_%E2%80%94_Grilled_Korean_Pork_Belly\" title=\"Samgyeopsal \u2014 Grilled Korean Pork Belly\">Samgyeopsal \u2014 Grilled Korean Pork Belly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Bossam_%E2%80%94_Korean_Boiled_Pork_Belly_Wrap\" title=\"Bossam \u2014 Korean Boiled Pork Belly Wrap\">Bossam \u2014 Korean Boiled Pork Belly Wrap<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Dwaeji_Galbi_Jjim_%E2%80%94_Spicy_Soy_Pork_Ribs_with_Shishito_Peppers\" title=\"Dwaeji Galbi Jjim \u2014 Spicy Soy Pork Ribs with Shishito Peppers\">Dwaeji Galbi Jjim \u2014 Spicy Soy Pork Ribs with Shishito Peppers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/#Miso_Pork_Belly_with_Green_Onions\" title=\"Miso Pork Belly with Green Onions\">Miso Pork Belly with Green Onions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<hr class=\"wp-block-separator has-text-color has-red-color has-alpha-channel-opacity has-red-background-color has-background\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-oven-roasted-korean-pork-belly\"><span class=\"ez-toc-section\" id=\"Oven-roasted_Korean_Pork_Belly\"><\/span><a href=\"https:\/\/kimchimari.com\/oven-roasted-korean-pork-belly\/\">Oven-roasted Korean Pork Belly<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly.jpg\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly.jpg\" alt=\"oven roasted pork belly\" class=\"wp-image-26931\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly.jpg 1000w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-300x200.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-768x512.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-340x227.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-500x334.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-94x63.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/01\/roasted-pork-belly-150x100.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>While Traditional Korean cooking doesn&#8217;t involve an oven, I have developed this recipe so that we can take advantage of the easy and simple cooking method.<\/p>\n\n\n\n<p>This oven-roasted pork belly dish is great with Ssam but also works great as a Samgyeopsal or Bossam substitute, and you can just plop it in the oven and take it out when the time is up\u2014 a truly <em>&#8216;set it and forget<\/em> <em>it&#8217; <\/em>way of cooking!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/oven-roasted-korean-pork-belly\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-gamjatang-spicy-pork-neck-bone-stew-with-potatoes\"><span class=\"ez-toc-section\" id=\"Gamjatang_%E2%80%94_Spicy_Pork_Neck_Bone_Stew_with_Potatoes\"><\/span><a href=\"https:\/\/kimchimari.com\/gamjatang-pork-bone-stew\/\">Gamjatang \u2014 Spicy Pork Neck Bone Stew with Potatoes<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated.jpg\"><img decoding=\"async\" width=\"640\" height=\"424\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated.jpg\" alt=\"Instant Pot Korean Spicy Pork Bone Stew (Gamjatang)\" class=\"wp-image-13833\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated.jpg 640w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated-91x60.jpg 91w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated-340x225.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated-500x331.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/04\/InstantPotGamjatangPorkBoneStew-Plated-300x199.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<p>This Korean pork recipe hails from humble origins. Pork neck bones are often leftovers from butchering since there isn&#8217;t much meat to be found in that area. <\/p>\n\n\n\n<p>FUN FACT &#8211; Gamja \uac10\uc790 usually means potatoes in Korean. But the Gamja in Gamjatang here actually stands for the pork neck bones used in the stew! I&#8217;m sure the first people to put these bones into the stew were stunned by how yummy it turned out, because I definitely wasn&#8217;t expecting such rich flavors when I first had it. \ud83d\ude09<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/gamjatang-pork-bone-stew\/\">Stove Top Recipe<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-blue-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/instant-pot-gamjatang-korean-stew\/\">Instant Pot Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-oven-baked-korean-spicy-pork\"><span class=\"ez-toc-section\" id=\"Oven-baked_Korean_Spicy_Pork\"><\/span><a href=\"https:\/\/kimchimari.com\/oven-baked-korean-spicy-pork\/#search\">Oven-baked Korean Spicy Pork<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2022\/04\/oven-baked-spicy-korean-pork-plated.jpg\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited.jpg\" alt=\"baked korean spicy pork plated with a tong on the side\" class=\"wp-image-28440\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited.jpg 800w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-300x188.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-768x480.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-96x60.jpg 96w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-340x213.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-500x313.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-94x59.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2023\/10\/oven-baked-spicy-korean-pork-plated-edited-150x94.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<p>Do you love the spicy and gingery Pork Bulgogi? But don&#8217;t enjoy cooking it in the frying pan where it splatters everywhere?? Well, this recipe requires much less preparation and mess so you will love it!<\/p>\n\n\n\n<p>The <strong>oven-baked Korean spicy pork<\/strong> will taste a little less sweet and gingery than regular Pork Bulgogi but still be so delicious in its own way!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-4 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/oven-baked-korean-spicy-pork\/#search\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-spicy-korean-pork-bulgogi\"><span class=\"ez-toc-section\" id=\"Spicy_Korean_Pork_Bulgogi\"><\/span><a href=\"https:\/\/kimchimari.com\/pork-bulgogi-korean-spicy-bbq\/\">Spicy Korean Pork Bulgogi<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-1024x680.jpg\" alt=\"\" class=\"wp-image-8931\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1.jpg 1024w, https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-340x226.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-500x332.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-300x199.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2012\/02\/Spicy-Pork-BBQ-Bulgogi-Korean-1024x680-1-768x510.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>And if you want a fully traditional, more spicy and totally authentic Pork Bulgogi then try this recipe!<\/p>\n\n\n\n<p>This makes use of pork shoulder, which makes it juicy and rich with porky flavors but not a lot of fat. It&#8217;s a very common and popular Korean pork recipe that is definitely worthy of its reputation. <\/p>\n\n\n\n<p>My recipe teaches you how to find the best cuts, and make the best marinade for the meat, so that it ends up tasting the best it possibly can!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/pork-bulgogi-korean-spicy-bbq\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-daepae-samgyeopsal-sukju-bokkeum-pork-belly-stir-fry-with-bean-sprouts\"><span class=\"ez-toc-section\" id=\"Daepae_Samgyeopsal_Sukju_Bokkeum_%E2%80%94_Pork_Belly_Stir-fry_with_Bean_Sprouts\"><\/span><a href=\"https:\/\/kimchimari.com\/pork-belly-stir-fry-with-bean-sprouts\/\">Daepae Samgyeopsal Sukju Bokkeum \u2014 Pork Belly Stir-fry with Bean Sprouts<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry.jpg\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry.jpg\" alt=\"pork belly stir fry with bean sprouts\" class=\"wp-image-24487\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry.jpg 1000w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-300x200.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-768x512.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-340x227.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-500x334.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-94x63.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2021\/12\/pork-belly-bean-sprouts-stir-fry-150x100.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Pork Belly Stir-fry with Bean Sprouts is a dish that people would often eat while drinking. It is a common sight in restaurants that serve alcohol, and street wagon restaurants named &#8220;Pocha&#8221;, that basically functions as a bar on wheels. <\/p>\n\n\n\n<p>Because of this dish&#8217;s affinity with alcohol, it ended up being featured in the Netflix K-drama series &#8220;Itaewon Class&#8221;! <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/pork-belly-stir-fry-with-bean-sprouts\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-osam-bulgogi-spicy-squid-and-pork-stir-fry\"><span class=\"ez-toc-section\" id=\"Osam_Bulgogi_%E2%80%94_Spicy_Squid_and_Pork_Stir-fry\"><\/span><a href=\"https:\/\/kimchimari.com\/osam-bulgogi\/\">Osam Bulgogi \u2014 Spicy Squid and Pork Stir-fry<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-1024x683.jpg\" alt=\"osam bulgogi spicy squid and pork stir fry all cooked in pan looking spicy and glistening\" class=\"wp-image-20375\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-1024x683.jpg 1024w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-300x200.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-768x512.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-340x227.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-500x333.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-94x63.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up-150x100.jpg 150w, https:\/\/kimchimari.com\/wp-content\/uploads\/2020\/11\/osam-bulgogi-spicy-squid-and-pork-stir-fry-close-up.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Yes, this dish tastes as good as it looks. Osam Bulgogi \uc624\uc0bc \ubd88\uace0\uae30 gives you a lovely combination of pork and squid with veggies smothered in my spicy seasoning that explodes with Korean flavors. Spicy, garlicky, umami-packed rich flavors that satisfy your appetite like no other. <\/p>\n\n\n\n<p>Remember to add some rice to the grill at the end, so that it can soak up the yummy gochujang marinade to give you the best FRIED RICE!!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-7 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/osam-bulgogi\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-samgyeopsal-grilled-korean-pork-belly\"><span class=\"ez-toc-section\" id=\"Samgyeopsal_%E2%80%94_Grilled_Korean_Pork_Belly\"><\/span><a href=\"https:\/\/kimchimari.com\/samgyeopsal-gui-korean-pork-belly\/\">Samgyeopsal \u2014 Grilled Korean Pork Belly<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1.jpg\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1.jpg\" alt=\"pork belly and onion pieces grilling on the pan\" class=\"wp-image-14914\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1.jpg 800w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1-94x63.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1-340x227.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1-500x333.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1-300x200.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2019\/10\/samgyeopsal-gui-on-grill-pan-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><sup>Pork Belly being grilled Korean style \ud83d\ude0a<\/sup><\/figcaption><\/figure>\n\n\n\n<p>Out of the ten Korean pork recipes here, I think <strong>Samgyeopsal <\/strong>(pork belly) is the most well-loved one for sure and the simplest. Korean-style grilled pork belly is fragrant, rich, and crispy. The scent itself is enough to make your mouth water. You can totally just grill plain pork belly with no seasoning but I also share some fun marinades like one with wine!<\/p>\n\n\n\n<p>It was fun trying out something new, and it turned out quite delicious. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-8 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/samgyeopsal-gui-korean-pork-belly\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bossam-korean-boiled-pork-belly-wrap\"><span class=\"ez-toc-section\" id=\"Bossam_%E2%80%94_Korean_Boiled_Pork_Belly_Wrap\"><\/span><a href=\"https:\/\/kimchimari.com\/bossam-korean-boiled-pork-wrap\/\">Bossam \u2014 Korean Boiled Pork Belly Wrap<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad.jpg\"><img decoding=\"async\" width=\"680\" height=\"453\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad.jpg\" alt=\"close up of pork belly, spicy radish salad and pickled cabbages in black plate\" class=\"wp-image-12124\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad.jpg 680w, https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad-94x63.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad-340x227.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad-500x333.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2018\/07\/Bossam-Korean-Pork-Belly-Radish-Salad-300x200.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><figcaption class=\"wp-element-caption\"><sup>Bossam (Korean Pork Belly) with Radish Salad<\/sup><\/figcaption><\/figure>\n\n\n\n<p>Slices of pork belly wrapped in crunchy pickled cabbage leaves with the addition of pungent Kimchi-like spicy radish muchim in your mouth&#8230; it&#8217;s really the most spectacular explosion of flavors and textures. And it&#8217;s a no brainer why Bossam is one of those Korean pork dishes that you will want to eat again and again.<\/p>\n\n\n\n<p>This dish is great for parties since you can pre-cook and prepare everything ahead of time. And it&#8217;s so fun to have everyone make their own Bossam and enjoy it with some <a href=\"https:\/\/kimchimari.com\/how-to-make-makgeolli\/\">Makgeolli<\/a>!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/bossam-korean-boiled-pork-wrap\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dwaeji-galbi-jjim-spicy-soy-pork-ribs-with-shishito-peppers\"><span class=\"ez-toc-section\" id=\"Dwaeji_Galbi_Jjim_%E2%80%94_Spicy_Soy_Pork_Ribs_with_Shishito_Peppers\"><\/span><a href=\"https:\/\/kimchimari.com\/spicy-soy-braised-pork-ribs-dwaeji-galbi-jorim\/\">Dwaeji Galbi Jjim \u2014 Spicy Soy Pork Ribs with Shishito Peppers<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-1024x683.jpg\" alt=\"Korean Spicy Soy Pork with Shishito Peppers (Dwaeji Galbi Jjim) cooked in Instant Pot\" class=\"wp-image-9665\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-1024x683.jpg 1024w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-94x63.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-90x60.jpg 90w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-340x227.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-500x333.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-300x200.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot-768x512.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2017\/07\/Korean-Spicy-Soy-Pork-Dwaeji-GalbiJjim-InstantPot.jpg 1159w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>If you&#8217;re curious and want to give my family&#8217;s style of making Dwaeji Galbi Jjim a try, then this Korean pork recipe is for you! <\/p>\n\n\n\n<p>This dish is the definition of making sacrifices\u2014 your lips are going to burn a little bit \ud83e\udd75, but you&#8217;ll be blessed with such rich, scrumptious pork ribs that you just can&#8217;t stop eating. I know this because this was exactly how I felt as a kid eating it. \ud83e\udd72<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-10 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/spicy-soy-braised-pork-ribs-dwaeji-galbi-jorim\/\">Stove Top Recipe<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/instant-pot-spicy-soy-pork-ribs-dwaeji-galbi-jjim\/\">Instant Pot Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-miso-pork-belly-with-green-onions\"><span class=\"ez-toc-section\" id=\"Miso_Pork_Belly_with_Green_Onions\"><\/span><a href=\"https:\/\/kimchimari.com\/miso-pork-belly-bbq-with-green-onions\/\">Miso Pork Belly with Green Onions<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-1024x678.jpg\" alt=\"Grilled miso pork belly served on cabbage slaw and green onions\" class=\"wp-image-7923\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-1024x678.jpg 1024w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-91x60.jpg 91w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-340x225.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-500x331.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-300x199.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-768x508.jpg 768w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled-680x450.jpg 680w, https:\/\/kimchimari.com\/wp-content\/uploads\/2016\/10\/Miso-Pork-Belly-Grilled.jpg 1160w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\"><sup>Grilled Miso Pork Belly served on Cabbage Slaw &amp; Green Onions <\/sup><\/figcaption><\/figure>\n\n\n\n<p>Pork belly slices are marinated in my lovely miso sauce and then they are pan-fried to perfection. You&#8217;d be surprised how simple the process actually is! <\/p>\n\n\n\n<p>Although this isn&#8217;t a Traditional Korean pork recipe, the seasoning and sauces do use Korean ingredients, so I guess you can call this a Korean-Japanese fusion pork recipe? \ud83e\udd2d<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-11 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-red-background-color has-background wp-element-button\" href=\"https:\/\/kimchimari.com\/miso-pork-belly-bbq-with-green-onions\/\">Recipe<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-red-color has-alpha-channel-opacity has-red-background-color has-background\"\/>\n\n\n\n<p>Whenever I ask people about their favorite Korean pork dishes, they always say something about grilled Korean pork belly, pork bulgogi, etc. <\/p>\n\n\n\n<p>As you can see from the recipes mentioned above, pork belly IS a very popular choice of cut to eat, and I love eating them as much as the next person\u2014 but there are so many other Korean dishes that use different cooking methods and different pork cuts that are just as delicious and deserve just as much praise as the popular recipes.  <\/p>\n\n\n\n<p>I hope that the list above has broadened your horizons on the wonders of pork, and made your mouth water just a little bit. Hehe. <\/p>\n\n\n\n<p>Take care! <\/p>\n\n\n\n<p>JinJoo \u2764\ufe0f<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork is an absolutely essential part of Korean cuisine, and it&#8217;s not surprising to see why\u2014 it&#8217;s just so, so delicious! Here are 10 Korean Pork Recipes that will make your tummy rumble! \ud83e\udd24 Oven-roasted Korean Pork Belly While Traditional Korean cooking doesn&#8217;t involve an oven, I have developed this recipe so that we can<br \/>\n\t<span class=\"ellipsis\">&#8230;<\/span><\/p>\n<p>\t<span class=\"more-link-container\"><a class=\"more-link\" href=\"https:\/\/kimchimari.com\/korean-pork-recipes\/\">Read More <span class=\"icon-font icon-long-arrow\"><\/span> <\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":28502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,12396,1],"tags":[],"ingredient":[],"_links":{"self":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/28430"}],"collection":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/comments?post=28430"}],"version-history":[{"count":7,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/28430\/revisions"}],"predecessor-version":[{"id":28564,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/28430\/revisions\/28564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media\/28502"}],"wp:attachment":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media?parent=28430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/categories?post=28430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/tags?post=28430"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/ingredient?post=28430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}