Vegetables Archives - Kimchimari

Crispy Korean Potato Pancakes (감자전 Gamja Jeon)

JinJoo — Wed, 06 Sep 2023 04:30:29 +0000

What is Gamja Jeon (Korean Potato Pancakes)? Korean Gamja Jeon are crispy savory pancakes made from grated potatoes pan-fried in oil. Back in June 2013, I planted some colored potatoes in my father’s farm in Icheon. And then we harvested them in late July. And I have been busy selling them for the last 2
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Tteokbokki – BEST Spicy Korean Rice Cake! (Updated 2023)

JinJoo — Tue, 25 Jul 2023 06:12:14 +0000

Korean tteokbokki recipe that’s both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets! These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo
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Doraji Namul (Sauteed Bellflower Roots)

JinJoo — Fri, 24 Feb 2023 21:39:29 +0000

Doraji Namul (sauteed bellflower roots) is a delicious classic Korean vegetable side dish. It’s also a popular topping for traditional Korean bibimbap. It’s crunchy and chewy with a very slight pleasant bitter aftertaste that is just so curisouly delicious. What is Doraji? Doraji 도라지 is the root of the Bellflower or Balloon flower plant. Also
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Kimchi Mari (김치말이) – Cold Kimchi Rice

JinJoo — Fri, 17 Feb 2023 16:53:10 +0000

Kimchi Mari is a very quick (5 min) kimchi rice dish that you can make any time. Just need rice, kimchi and few seasonings. No cooking is required! (except for rice). So simple and delicious!! Yesterday was one of those days when I really did not feel like cooking anything but still wanted to have
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Sauteed Perilla Side Dish (Kkaennip Namul) – Green Color Namul

JinJoo — Tue, 14 Feb 2023 01:50:26 +0000

Perilla or Kkaennip blanched then sauteed in the simplest way but is such a wonderful way to enjoy the minty herbaceous flavors of the popular Korean plant. This can also be the Green color namul in the 3 color namul. What is Perilla Perilla (Perilla frutescens v. frutescens) is a very popular and common herb
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Chwinamul (Sauteed Aster Scaber)

JinJoo — Fri, 10 Feb 2023 00:14:20 +0000

Chwinamul 취나물 is a wonderful classic vegetable dish that’s delicious and healthy. Often served as a side dish or as a topping for Korean Bibimbap. What is Chwinamul? Chwinamul 취나물 is a Korean vegetable side dish made from the leaves of the 곰취 (Gomchwi) Aster Scaber plant. The leaves and young stems are harvested and
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Kkakdugi – Cubed Radish Kimchi Recipe

JinJoo — Mon, 30 Jan 2023 01:20:54 +0000

[caption id="attachment_9372" align="aligncenter" width="861"] Kkakdugi Cubed Radish Kimchi[/caption]

Kkakdugi or Cubed Radish Kimchi is probably the 2nd most popular kimchi in Korea, next to Baechu (Cabbage) Kimchi.

Part of the reason is because Kkakdugi is a very easy and quick Kimchi to make - just in 30 minutes or so. So, if you have never made Kimchi before, this is a great one to start with. It is also popular because, of course, it is very tasty. In my opinion, the best way to enjoy Kkakdugi is most definitely with hearty soups like Galbitang, Gomtang and Seollongtang. Oh, boy, my mouth is watering just thinking about eating the crunchy, slightly sour, mildly sweet, spicy and garlicky Kkakdugi with the hot savory Kalbitang. The zing of the Kkakdugi fermented taste really highlights the flavor of the beef soup, while also cleaning your palette from any fatty taste the soup may have. So...that you are ready for the next spoonful!!

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Easy Young Radish Kimchi (총각김치 Chonggak Kimchi)

JinJoo — Sun, 15 Jan 2023 04:24:54 +0000

If you like crunchy foods then you will love how crunchy and flavorful this Kimchi is. This young radish Kimchi – also known as Chong Gak 총각 (pronounced ‘gaak’) / Chongkak Kimchi -is definitely my favorite Kimchi of all because it has both great taste and great texture. Chong Gak Kimchi is also a very
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Korean Spinach Side Dish (Shigeumchi Namul)

JinJoo — Fri, 01 Jul 2022 05:12:08 +0000

Korean spinach side dish that’s amazingly delicious yet so simple to make. This dish is very lightly seasoned and cooked so the flavor and texture of the spinach can be fully appreciated and enjoyed. Korean Spinach Side Dish (Shigeumchi Namul 시금치 나물) This Korean spinach side dish is how Koreans love to have vegetables. By
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Minari – How to eat, cook and grow

JinJoo — Wed, 09 Mar 2022 05:45:00 +0000

Minari (water dropwort) is a fragrant vegetable plant that’s used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and nutrition of this wonderful plant. Minari – what is it? Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean,
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