{"id":14516,"date":"2019-08-06T13:16:19","date_gmt":"2019-08-06T20:16:19","guid":{"rendered":"https:\/\/kimchimari.com\/?p=14516"},"modified":"2021-06-08T15:29:11","modified_gmt":"2021-06-08T22:29:11","slug":"anchovy-broth-korean","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/anchovy-broth-korean\/","title":{"rendered":"Anchovy Broth for Korean Recipes"},"content":{"rendered":"
Anchovy broth is the base stock for many Korean recipes from soups and stews and so it’s a must recipe in Korean Cooking. In this post, I share how to make 3 different variations of this wonderful broth including tips for making ahead.<\/em><\/p>\n