Comments on: Beef Short Rib Soup – Galbitang (갈비탕)

By: JinJoo

JinJoo — Wed, 12 Jan 2022 16:37:57 +0000

In reply to Skim. Yes, the one I have is gluten free - It's Sempio.

By: Skim

Skim — Mon, 10 Jan 2022 14:34:52 +0000

Hello,
All the guk ganjang that I have seen has wheat (gluten), is the one you use gluten free? If so, which one?
Thank you!

By: JinJoo

JinJoo — Sat, 20 Jun 2020 05:19:05 +0000

In reply to Lucie.

Well – honestly, if you don’t have the bones it just won’t be the same as Galbitang. It will be more like just Gogiguk (regular beef soup) but should be still yummy.

By: Lucie

Lucie — Sat, 20 Jun 2020 05:03:34 +0000

In reply to JinJoo. Thank you so much for taking the time to reply. I’m scared my Galbitang will not turn out as well since I don’t have the bone, I really hope it comes out well by just changing the cooking time. Thank you!

By: JinJoo

JinJoo — Fri, 19 Jun 2020 19:34:53 +0000

In reply to Lucie. No it will be less. You should check after 35-40 min. Good luck.

By: Lucie

Lucie — Fri, 19 Jun 2020 19:29:02 +0000

Hello, would the same cooking instructions apply to boneless short ribs as well? Thank you

By: JinJoo

JinJoo — Tue, 15 Nov 2016 00:07:46 +0000

In reply to Jean Leslie Sr. Hi Jean! Yes, that is what I read from most sources. Thank you SO much for the clarification and thanks for your comment!

By: Jean Leslie Sr

Jean Leslie Sr — Sun, 13 Nov 2016 16:56:58 +0000

JinJoo, this is in regards to your thoughts on the contaminates found on the skin of fruits and vegetables.
Oranges, apples, grapes and many more fruits are grown above ground in open air, so they are sprayed directly with various sprays which can penetrate and be absorbed by the skins. Root vegetables are grown primarily under ground where the dirt protects them from direct contact with sprays, allowing them to absorb much less contaminates. Onions are one of these, however, green onions tops are above ground and should always be washed thoroughly to remove as much contaminates as possible.

By: JinJoo

JinJoo — Wed, 16 Mar 2016 04:42:58 +0000

In reply to Judith. Hi Judith!! Oh no... so sorry, my post came 2 days late. I just can't seem to keep up with your speed of cooking things.. haha..Thank you always my friend, for your kind encouragements. :))

By: Judith

Judith — Mon, 14 Mar 2016 16:29:00 +0000

In reply to JinJoo. Quality over quantity! You know that the people who comment here appreciate the depth to which you go in your recipes. And, eventually, I will forgive you for writing this entry 2 days after I made the same dish using a (cough, cough) different recipe. Well, maybe next month...