Comments on: Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)

By: JinJoo

JinJoo — Fri, 19 May 2023 18:36:25 +0000

In reply to Sheri. Oh sure - it will work with the oval tteok slices too. Adding broccolini is a great idea! Thank you for sharing.

By: Sheri

Sheri — Fri, 19 May 2023 18:13:49 +0000

I made this with flat disc tteokbokki, because that’s what I had on hand. I also chopped up some broccolini and fried everything together. So delicious and satisfying and so quick to make. Love it! Thanks!

By: JinJoo

JinJoo — Sat, 20 Aug 2022 04:14:53 +0000

In reply to Kelseh J.P.. Thank you! And yes, using Gochujang will definitely not make it crispy but glad you still enjoyed it.

By: Kelseh J.P.

Kelseh J.P. — Thu, 11 Aug 2022 00:48:09 +0000

In reply to JinJoo.

I made this recipe today and it was really good. I accidentally used 4 tsp 고추장 instead of 고춧가루, but it still turned out really good. Mine didn’t come out as crispy as I wanted, but I’ll just cook it longer next time.

Really good though

By: JinJoo

JinJoo — Mon, 22 Jun 2020 20:09:03 +0000

In reply to Ying. Glad you enjoyed it!

By: Ying

Ying — Mon, 22 Jun 2020 18:21:50 +0000

Thanks, we’ve really enjoyed this!

By: JinJoo

JinJoo — Sat, 06 Jun 2020 20:23:44 +0000

In reply to Sam. oh sorry for the confusion. that was a typo. You just need sesame oil. No other oil needed. Thank you for asking!!

By: Sam

Sam — Sat, 06 Jun 2020 20:08:09 +0000

This looks delicious! Which other oil is needed besides sesame oil? It’s mentioned to add oil but not listed an ingredient, only mention sesame oil.

By: JinJoo

JinJoo — Thu, 01 Nov 2018 18:06:51 +0000

In reply to Wun. It is goood isn't it?? THANK YOU so much for your comment! It really makes my day when I actually hear back. Enjoy!

By: Wun

Wun — Thu, 01 Nov 2018 01:36:14 +0000

I am eating this now, it is delicious!