Comments on: Pan-fried Rice Cake Dumplings with Sweet Red Beans (Bukkumi)

By: JinJoo

JinJoo — Wed, 01 Sep 2021 04:57:32 +0000

In reply to Carol Cameron. Oh sorry if the directions were not completely clear - it's 1/2 cup boiling water to 1 cup sweet rice flour and salt. Hope that helps. Thanks for asking!

By: Carol Cameron

Carol Cameron — Tue, 31 Aug 2021 02:56:23 +0000

Hi, How much boiling water is added to the sweet rice flour and salt?

Thanks

Carol

By: JinJoo

JinJoo — Fri, 18 May 2018 20:28:26 +0000

In reply to A Student. Awesome!! Thank you for choosing my recipe. Hope people like it and please share my blog if you can! Thank you!

By: A Student

A Student — Fri, 18 May 2018 20:27:03 +0000

Thanks for the recipe! I am making this for a school project in which we have to choose a country and make a food from that country, as well as a poster and an oral presentation. This will be fun to do and eat! Thanks again!

By: JinJoo

JinJoo — Mon, 23 Oct 2017 23:24:10 +0000

In reply to andrefosh. Thank you so much! I am really happy to hear that you think it's beautiful...hopefully it will taste just as good! All the best,

By: andrefosh

andrefosh — Mon, 23 Oct 2017 23:18:17 +0000

I don’t know if i should appreciate the recipe or the presentation of the food. But i must say this is really beautiful and i cant wait to taste how delicious it will be. Thanks for the recipe.

By: JinJoo

JinJoo — Mon, 17 Jul 2017 21:30:04 +0000

In reply to Jasline @ Foodie Baker. Hi Jasline! I know it's pretty, isn't it? We just can't compete with the artistry of mother nature. Thank you for dropping by!!

By: Jasline @ Foodie Baker

Jasline @ Foodie Baker — Mon, 17 Jul 2017 17:28:39 +0000

This is a very pretty dumpling, too pretty to be eaten!

By: JinJoo

JinJoo — Sat, 15 Jul 2017 03:44:02 +0000

In reply to Yonghee P Stevens. Thank you so much for your kind words! It really means a lot to me - I always try to present Korean food in an elegant way, not too cute, not too forced but naturally elegant and looking delicious.

By: Yonghee P Stevens

Yonghee P Stevens — Fri, 14 Jul 2017 14:24:16 +0000

Very pretty! We do eat with our eyes. Thank you for artistic presentation of our Korean Foods!