Gluten Free Archives - Kimchimari

Decorate Songpyeon for Halloween & Holidays!

JinJoo — Tue, 24 Oct 2023 18:11:47 +0000

Decorating Songpyeon is something Koreans started to do in recent years. You can decorate it with small flowers using different color doughs or even make fun Songpyeon for Halloween with little pumpkins and skulls for a fun treat. Make pretty flower songpyeon for the holidays! Decorate Songpyeon for Halloween & the Holidays! Typically Songpyeon is
...

The post Decorate Songpyeon for Halloween & Holidays! appeared first on Kimchimari.

How to Make Songpyeon for Chuseok

JinJoo — Sat, 23 Sep 2023 00:47:37 +0000

How to make Songpyeon for Chuseok! I share how to make them in 5 colors – white, yellow, green, purple and pink/red and then with 3 different fillings. Including instructions for steaming 3 ways – on the stovetop, Instant Pot and the Korean pressurized rice cooker! Songpyeon for a Happy Chuseok! Songpyeon is a special
...

The post How to Make Songpyeon for Chuseok appeared first on Kimchimari.

Soju Mojito Cocktail

JinJoo — Thu, 07 Sep 2023 22:44:51 +0000

Soju Mojito is a wonderfully refreshing cocktail that will go perfectly well with any Korean food but especially with savory pancakes like Pajeon and Korean BBQ dinners! Soju Mojito Cocktail This is my first soju cocktail recipe!! Well.. actually my husband helped me with it. 😝 He wanted to make a Koreanish cocktail drink for
...

The post Soju Mojito Cocktail appeared first on Kimchimari.

Tteokbokki – BEST Spicy Korean Rice Cake! (Updated 2023)

JinJoo — Tue, 25 Jul 2023 06:12:14 +0000

Korean tteokbokki recipe that’s both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets! These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo
...

The post Tteokbokki – BEST Spicy Korean Rice Cake! (Updated 2023) appeared first on Kimchimari.

Korean Steamed Pear (Baesuk) – My favorite home cough remedy

JinJoo — Wed, 17 May 2023 21:42:58 +0000

Baesuk or Korean steamed pear is a traditional Korean herbal drink to help with coughs – especially for those lingering coughs after a cold and other minor throat irritations. What is Baesuk 배숙? Baesuk 배숙 literally means ‘pear = bae’ + ‘cooked = suk 熟’. So if you searched for it, you may see 2
...

The post Korean Steamed Pear (Baesuk) – My favorite home cough remedy appeared first on Kimchimari.

Doraji Namul (Sauteed Bellflower Roots)

JinJoo — Fri, 24 Feb 2023 21:39:29 +0000

Doraji Namul (sauteed bellflower roots) is a delicious classic Korean vegetable side dish. It’s also a popular topping for traditional Korean bibimbap. It’s crunchy and chewy with a very slight pleasant bitter aftertaste that is just so curisouly delicious. What is Doraji? Doraji 도라지 is the root of the Bellflower or Balloon flower plant. Also
...

The post Doraji Namul (Sauteed Bellflower Roots) appeared first on Kimchimari.

Kimchi Mari (김치말이) – Cold Kimchi Rice

JinJoo — Fri, 17 Feb 2023 16:53:10 +0000

Kimchi Mari is a very quick (5 min) kimchi rice dish that you can make any time. Just need rice, kimchi and few seasonings. No cooking is required! (except for rice). So simple and delicious!! Yesterday was one of those days when I really did not feel like cooking anything but still wanted to have
...

The post Kimchi Mari (김치말이) – Cold Kimchi Rice appeared first on Kimchimari.

Sauteed Perilla Side Dish (Kkaennip Namul) – Green Color Namul

JinJoo — Tue, 14 Feb 2023 01:50:26 +0000

Perilla or Kkaennip blanched then sauteed in the simplest way but is such a wonderful way to enjoy the minty herbaceous flavors of the popular Korean plant. This can also be the Green color namul in the 3 color namul. What is Perilla Perilla (Perilla frutescens v. frutescens) is a very popular and common herb
...

The post Sauteed Perilla Side Dish (Kkaennip Namul) – Green Color Namul appeared first on Kimchimari.

Chwinamul (Sauteed Aster Scaber)

JinJoo — Fri, 10 Feb 2023 00:14:20 +0000

Chwinamul 취나물 is a wonderful classic vegetable dish that’s delicious and healthy. Often served as a side dish or as a topping for Korean Bibimbap. What is Chwinamul? Chwinamul 취나물 is a Korean vegetable side dish made from the leaves of the 곰취 (Gomchwi) Aster Scaber plant. The leaves and young stems are harvested and
...

The post Chwinamul (Sauteed Aster Scaber) appeared first on Kimchimari.

Kkakdugi – Cubed Radish Kimchi Recipe

JinJoo — Mon, 30 Jan 2023 01:20:54 +0000

[caption id="attachment_9372" align="aligncenter" width="861"] Kkakdugi Cubed Radish Kimchi[/caption]

Kkakdugi or Cubed Radish Kimchi is probably the 2nd most popular kimchi in Korea, next to Baechu (Cabbage) Kimchi.

Part of the reason is because Kkakdugi is a very easy and quick Kimchi to make - just in 30 minutes or so. So, if you have never made Kimchi before, this is a great one to start with. It is also popular because, of course, it is very tasty. In my opinion, the best way to enjoy Kkakdugi is most definitely with hearty soups like Galbitang, Gomtang and Seollongtang. Oh, boy, my mouth is watering just thinking about eating the crunchy, slightly sour, mildly sweet, spicy and garlicky Kkakdugi with the hot savory Kalbitang. The zing of the Kkakdugi fermented taste really highlights the flavor of the beef soup, while also cleaning your palette from any fatty taste the soup may have. So...that you are ready for the next spoonful!!

The post Kkakdugi – Cubed Radish Kimchi Recipe appeared first on Kimchimari.