1.0Kimchimarihttps://kimchimari.comJinJoohttps://kimchimari.com/author/jjlsuh/rich600338<blockquote class="wp-embedded-content" data-secret="7lrqXAMIeD"><a href="https://kimchimari.com/kimchi-fried-rice/">Kimchi Fried Rice (Kimchi Bokkeumbap)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kimchimari.com/kimchi-fried-rice/embed/#?secret=7lrqXAMIeD" width="600" height="338" title="“Kimchi Fried Rice (Kimchi Bokkeumbap)” — Kimchimari" data-secret="7lrqXAMIeD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://kimchimari.com/wp-content/uploads/2018/03/Kimchi-Fried-Rice-Bokkeumbap-Closeup.jpg800533Kimchi Fried Rice Recipe that is simply the best. This Kimchi Fried Rice recipe is a tried and true recipe from my college days. And it's great way to utilize old sour kimchi. Kimchi Fried Rice or Kimchi bokkeumbap (김치볶음밥) always brings back so many memories for me. When I was in high school in Korea, I loved Kimchi Bokkeumbap so much that I think I had it almost every other day. I think I was kind of addicted to it..and of course that 'was just entirely too delicious for my figure'... HAHA. Kimchi Bokkeumbap is also one of the first Korean food that I learned to make for myself as a grad student living in the US. I made it for myself often whenever I had the time or needed some Korean food fix. This is such a satisfying dish and yet it's so easy to make. During grad school days, I usually had it straight from the frying pan - no need to get another dish dirty, right?? 😜 😝 If you want to know, eating Kimchi Fried Rice straight from the pan, especially after the bottom is well burnt, is truly the BEST way to eat it.  But ssshhhh... don't tell my mom that because she always yelled at me if I ever tried to do that. Don't eat like that - she said. That's no way for a lady to eat - she said. So needless to say, eating straight from the pan gave me an extra joy of 'doing whatever I wanted' now that I was no longer living at home. I guess my daughter will feel the same way I'm sure.  Only problem was when I ate from the pan, I ate and ate until it was all gone without really realizing how full I was.