1.0Kimchimarihttps://kimchimari.comJinJoohttps://kimchimari.com/author/jjlsuh/rich600338<blockquote class="wp-embedded-content" data-secret="UWdE6qwLxQ"><a href="https://kimchimari.com/bossam-korean-boiled-pork-wrap/">Bossam – Korean Boiled Pork Belly Wrap</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kimchimari.com/bossam-korean-boiled-pork-wrap/embed/#?secret=UWdE6qwLxQ" width="600" height="338" title="“Bossam – Korean Boiled Pork Belly Wrap” — Kimchimari" data-secret="UWdE6qwLxQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://kimchimari.com/wp-content/uploads/2018/07/Bossam-Korean-Pork-Belly-Radish-Salad.jpg680453Bossam is Korean pork belly and refreshing spicy radish salad all wrapped in crunchy pickled cabbage leaves. Great as one dish meal but also great for parties, you just can't stop eating it, especially if you are a pork and kimchi lover. When I think of Bossam, I think of Kimjang because it was traditionally eaten around Kimjang (in the fall, Koreans make kimchi to last through winter) time when I was growing up. After a long day of pickling cabbages, chopping and making the kimchi stuffing, with your whole body smelling of Kimchi, everyone deserves a good dinner.😉 And Bossam was what moms made to feed the helpers who worked hard all day. It was such a wonderful way to end the day. Once pork was cooked, all we needed was some leftover pickled cabbages and kimchi stuffing. OH MY.. ...sooo amazing... all the different textures of crunchy and chewy, and the explosion of garlicky and spicy goodness of the kimchi stuffing in between the fatty pork..and a hint of sweetness somewhere... it was SIMPLY HEAVEN in every bite.