1.0Kimchimarihttps://kimchimari.comJinJoohttps://kimchimari.com/author/jjlsuh/rich600338<blockquote class="wp-embedded-content" data-secret="dleQBxXFIq"><a href="https://kimchimari.com/kalbi-galbi-korean-short-ribs-bbq-blender-marinade/">BEST Kalbi (Korean BBQ Short Ribs) Marinade Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kimchimari.com/kalbi-galbi-korean-short-ribs-bbq-blender-marinade/embed/#?secret=dleQBxXFIq" width="600" height="338" title="“BEST Kalbi (Korean BBQ Short Ribs) Marinade Recipe” — Kimchimari" data-secret="dleQBxXFIq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://kimchimari.com/wp-content/uploads/2017/05/Kalbi-Korean-Short-Ribs-and-Lettuce-Ssam.jpg1160768Kalbi or Galbi (Korean Short Ribs), however you want to spell it, is simply the best way to eat short ribs on the BBQ. I don't know why I never wrote a separate post just on Kalbi. I wrote a Summer BBQ Party post some time ago and shared a Kalbi recipe there but I just don't have a good explanation why I never posted a stand alone one. In addition to the fact that this post has my latest recipe for Kalbi that uses red wine instead of rice wine and onions instead of kiwi, I will also show you how to grill Kalbi in the oven using the broiler, in case you don't want to grill on a real BBQ. Kalbi memories?? Haha.. Yes....Grilling Kalbi outside in our backyard or at our farm in Icheon...  was probably one of the happiest moments of my childhood. You know me, happiness is ALWAYS linked with food.. HAHAHA..