1.0Kimchimarihttps://kimchimari.comJinJoohttps://kimchimari.com/author/jjlsuh/rich600338<blockquote class="wp-embedded-content" data-secret="wfSMjnCkUF"><a href="https://kimchimari.com/fried-kelp-recipe-dasima-bugak-chips/">Korean Fried Kelp Chip Recipe (Dasima Twigak)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kimchimari.com/fried-kelp-recipe-dasima-bugak-chips/embed/#?secret=wfSMjnCkUF" width="600" height="338" title="“Korean Fried Kelp Chip Recipe (Dasima Twigak)” — Kimchimari" data-secret="wfSMjnCkUF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://kimchimari.com/wp-content/uploads/2017/04/Korean-Kelp-Recipe-Dasima-Twigak.jpg1160768Easy Korean Kelp Recipe Fried Kelp Chips (Dashima Twigak 다시마 튀각) is a Korean kelp recipe that you can make very easily at home. I was reminded of this wonderful dish during my recent visit to Seoul and I said I will be making some when I returned home. So here it is!! For this easy Korean kelp recipe, dried kelp chips are first deep fried then sprinkled with sugar - and that's basically it! As simple as it is to make, the flavors are certainly not. These nutty, crunchy, sweet and salty chips are full of umami flavor (note that 'umami' flavor was first scientifically identified by a Japanese scientist from dashi broth made from kelp).