1.0Kimchimarihttps://kimchimari.comJinJoohttps://kimchimari.com/author/jjlsuh/rich600338<blockquote class="wp-embedded-content" data-secret="x3lhQI1SeF"><a href="https://kimchimari.com/dalgona-sponge-candy-korean-street-food/">Dalgona – Korean Sponge Candy Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kimchimari.com/dalgona-sponge-candy-korean-street-food/embed/#?secret=x3lhQI1SeF" width="600" height="338" title="“Dalgona – Korean Sponge Candy Recipe” — Kimchimari" data-secret="x3lhQI1SeF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://kimchimari.com/wp-content/uploads/2018/01/Dalgona-Ppopki-Sponge-Candy-Shaped.jpg1160768Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at least in my husband... :) With a sweet caramel flavor and a lightly crunchy but also melt-in-your-mouth texture, this is my husband's childhood favorite. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was kind of a unique candy from Korea but then I thought I might have tasted something similar in the US... Well, after some research, I learned that similar candies exist all throughout the world! This wonderful candy goes by many different names: Sponge Candy (NY, PA..), Cinder Toffee (Britain), Angel Food Candy(Wisconsin), Sea Foam(California, Maine..), Honeycomb Toffee (South Africa), karume-yaki (Japan) and more. What do you call this candy? I would love to hear the name you are familiar with! In Korea, Dalgona (달고나) and Ppopgi (뽑기) are two most common names but it has other names based on each region and there's one in particular that I found hilarious - Ttonggwaja (Poop cookie!!). . HAHAHA...