Bokkeum

Bokkeum 볶음 means to 'stir-fry' or 'saute' in Korean and this category includes all Korean dishes that end with bokkeum.

Some popular bokkeum dishes are - Myeolchi Bokkeum, Ojingeo Bokkeum and Maleun Saewoo Bokkeum.

Browse Recipe Index

Pork Belly Stir Fry with Bean Sprouts (Daepae Samgyeopsal Sukju Bokkeum)

Spicy Squid and Pork Stir-Fry (Osam Bulgogi 오삼불고기)

Hobak Bokkeum (Stir-Fried Zucchini)

Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) – VG, GF

1 Recipe with Kimchi for 3 Classic Kimchi Dishes (3-in-1)

Garlic Scapes Stir Fry with Dried Shrimp (Maneuljjong Saewoo Bokkeum)

Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음)

Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum)

Sauteed Burdock (우엉볶음 Woowong bokkeum)

Sauteed Dried Shrimp (마른새우 볶음 Maleun Saewoo Bokkeum)

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Bokkeum

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